Kitchen Policy

Through rental of the catering kitchen it is the customer’s responsibility to ensure that the kitchen is returned to the state in which it was found. Responsibilities of renter when using the catering kitchen include:
  • Cleaning of sinks, refrigerators, freezers, and microwaves
  • Cleaning of stove and oven and turning off gas valve(if used)
  • Disposal of any garbage above and beyond designated trash receptacles. If any of the above items are not completed by the end of the scheduled event, the renter could be subject to a loss of the damage deposit
  • Mopping of floor
  • Removal of all garbage
  • Removal of all items not belonging to the Skating Center
  • User of kitchen must be a licensed caterer and must provide proof of caterer license and insurance to the Roseville Skating Center at least two weeks prior to scheduled event
  • Washing of all utensils that are property of the Skating Center